My Delicious Baja Mushroom Sandwich with Spicy Lemonade
That moment when your vegan lunch goes viral…
Here is a quick video vignette of my delicious lunch from Whole Foods Market! I’m currently obsessed with this Spicy Cold Pressed Lemonade Baja Mushroom Sandwich from Clover Food Lab. I may have had this exact meal four times in the past two weeks, but it is a perfect combination. Several thousand people on YouTube agree with me, and have been enjoying this sneak peek into how delicious a plant-based diet can be. Press play below!
Spicy Cayenne Lemonade Pairs Perfectly with Baja Flavor
The weather here was gorgeous and has put the East coast in the mood for a ‘fish taco’ inspired sandwich. The crispy crunch of the deep fried baja mushrooms which contrast with a flavorful world of shredded and minced vegetable slaws are a hot weather hit.
If your summer situation calls for lemonade, you really have to try adding a spicy cayenne kick to it, it takes the experience to a new level! I’m still trying to figure out how to make this taste good at home, but in the mean time this (rather exorbitantly priced) cold-press bottle from BluePrint is a treat.
If you don’t eat at your local Whole Foods Market you are missing out. Mat stores have really fun food stalls inside like the Clover Food Lab in New England. I would describe Clover as gourmet vegetarian and vegan fast food with an international vibe and great aesthetic. As a bonus, they also have locations in and around Boston.
Love it or Leave it?
What do you think of this twist on vegan mexican fusion food for Cinco de Mayo inspired eating? What’s your favorite fast plant-based food, tell me in the comments below!